This is a continuation of recipes from the tea party I did a couple of months ago. I learned how to make egg salad sandwiches very early on in my life.
I picked this recipe up from my aunt who taught us how to make them at summer camp. I always remembered eating hers and loving the taste. And when she showed us exactly how to make them, I couldn’t believe how easy they were!
-5 hard boiled eggs
-1/4 cup mayonnaise
-1 medium sized cucumber, chopped (I prefer the Persian ones)
-1/2 tsp paprika
-salt & pepper to taste
-bread of choice
-extra cucumber slices for garnish (optional)
1. Combine eggs, mayonnaise, cucumber, paprika, salt and pepper in a mixing bowl.
2.Serve between slices of bread that you can either cut in half or like I did in cute little four squares. (To make them even cuter, you can add thin slices of cucumbers on top and stick a fancy toothpicks in them!)
These are really great, and the cucumber adds a nice crunch and refreshing factor to it. It was a perfect snack after playing out in the warm summer sun!