easy recipes

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Cheesy Pull-Apart Bread

It has been a while since I posted a recipe so I think it was about time! This is literally the easiest and delicious side to any meal! Also, with football season back in full swing, this would be a great game day recipe to make along with some of my nachos! Ingredients: -1 Italian loaf -2 packages of mozzarella cheese slices -3-4 green onions, roughly chopped -1 stick butter at room temperature -2-3 garlic cloves, finely chopped -1/2 tsp oregano -1/4 tsp thyme Instructions: 1. Preheat the oven to 375°F. 2. Finely chop garlic and mix it together with butter, oregano and thyme. Roughly chop green onions and set aside. 3. Cut the bread in strips, being careful not to cut all the way through the loaf. Rotate the bread, and cut in strips in the opposite direction. 4. Use half the butter mixture and with a butter knife,…

The Ultimate Nachos

Today is the day that I post a recipe that all my friends go crazy over and my mom gets cravings for! It’s super easy and once again very versatile. I make it a lot, especially when we do parties. Ingredients: -1lb ground beef -1tbs oil -1 onion, chopped -2 garlic cloves minced -1 1oz. taco seasoning package -queso cheese dip (I get this one) -1 1/2 cup shredded Mexican blend cheese -tortilla chips (these are my all time FAVORITE tortilla chips!!) -1 avocado chopped -2 tomatoes -handful sprigs of cilantro, chopped -1-2 tbs lime juice -salt & pepper to taste Instructions: 1. Preheat the oven to 350 degrees then lightly brown half the onion and 2 cloves garlic in oil, until translucent. 2. Add the beef and brown it. Once brown, drain the fat. 3. Add taco seasoning and 3/4 cup water, bring to a boil then put the…

Brownie Truffles

I made these truffles for the tea party I did a few weeks ago. They are super easy and only require a few ingredients        Ingredients -Brownie Fudge Mix (it’s important they are FUDGE brownies) -2 cups Chocolate Chips -1 cup White Chocolate Chips (optional) Instructions 1. Bake brownies according to the instructions on the box. 2. After they are cool, take a fork and crumble them. 3. At this point you will be able to pick a tablespoon worth and roll it into balls and place them on a tray lined with parchment paper. (Make as many as you can. Mine yielded about 18) 4. Freeze them for an hour, until firm. 5. Melt the chocolate chips over a double boiler and dip the brownie balls into it. Use a spoon to make sure it’s fully covered. Using a fork, take them out and set aside on parchment paper. 6.…

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