{"id":16137,"date":"2019-08-19T09:30:41","date_gmt":"2019-08-19T14:30:41","guid":{"rendered":"http:\/\/tayonthemove.com\/?p=16137"},"modified":"2019-08-19T10:33:38","modified_gmt":"2019-08-19T15:33:38","slug":"chiapas-mexico-part-i","status":"publish","type":"post","link":"https:\/\/tayonthemove.com\/index.php\/2019\/08\/19\/chiapas-mexico-part-i\/","title":{"rendered":"Chiapas, Mexico Part I"},"content":{"rendered":"\n

My niece and I arrived in Chiapas on a Friday evening. It was such a long journey! We took three flights starting from Baltimore. Although it was long, it was worth it the moment I began to see where we would be landing. Out of the airplane window I started to see lush green land and mountains and I was already in awe of all the beauty in front of me.<\/p>\n\n\n\n

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We were picked up by the Humanity First Guatemala Team* from the Tuxtala Airport which was about an hour drive from San Cristobal De Las Casas, our final desitnation.<\/p>\n\n\n\n

San Cristobal is located in the Central Highlands region of Mexico in the state of Chiapas which makes for some interesting weather conditions.<\/p>\n\n\n\n

We were greeted by rain and a pleasant 70 degree temperature.<\/p>\n\n\n\n

As soon as we got into town and checked into our hotel, it was time for dinner! <\/p>\n\n\n\n

Hotel Parador Margarita<\/a><\/strong><\/h4>\n\n\n\n
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So this leads me into telling you about all the places we ate at in this area. <\/p>\n\n\n\n

Mexican food is one of my all time favorite cuisine so you can only imagine my excitement!<\/p>\n\n\n\n

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Tacos<\/strong> from Restaurant La Lupe<\/h4>\n\n\n\n
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