One of my favorite things ever is a warm, chewy, delicious chocolate chip cookie! And what’s even better than that? Making it in a skillet and topping it off with some ice cream and Nutella! I recently bought two cast iron skillets and when I brought them home, I immediately wanted to use them! The fastest thing I could think of was to make a chocolate chip cookie skillet which I’ve always wanted to make. Before I tell you the recipe, I have to admit that it is semi-homemade because I used Nestle Toll House cookie dough. Sometimes, it’s okay to cheat and use pre-made things, right? Ingredients: -Nestle Toll House Cookie Dough -8″ Cast Iron Skillet -2 tbs Nutella -Vanilla Ice Cream -Nuts of your choice Instructions: 1. Preheat the oven to 350° F. 2. In an 8″ cast iron skillet, press half of the cookie dough into the bottom…
