Philly Cheesesteak

On Super Bowl Sunday, a couple of weeks ago, we had a party and I tried my hand at something new. I’ve been seeing puff pastry dough and crescent roll dough being used in so many cool appetizers that I knew I had to make something utilizing them too. For that day, I chose puff pastry and decided to stuff it with cheese, steak, onions and bell peppers. Ingredients: -2 sheet of puff pastry dough -2 packs of sliced provolone cheese -1 lb rib eye steak (or flank steak) -1 onion -1 bell pepper -1 tsp salt -1 tsp garlic powder -1 tsp paprika -1 tsp onion powder -1 garlic clove, minced -1 cup shredded cheese (cheddar or a mixture) -1 beaten egg -1 tsp sriracha (optional) Instructions: 1. Preheat the oven to 400F and line baking sheet with parchment paper. 2. Cut steak into small pieces, sprinkle them with…

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I spent a day in Philadelphia last summer with a friend and one of the things to do on our list was to have lunch at the Reading Terminal Market. It has so many options much like the Milwaukee Public Market that I told you all about last week. I like going to places like these because there are tons of options for you to choose from all in one place. The only negative about it is that there’s too many that you get confused! However, I did know that we obviously had to have a Philly Cheesesteak! We decided to get it from Carmen’s Famous Italian Hoagies and Cheesesteaks. There was another place we wanted to try them from but they ran out of hoagies! So, while my friend waited in line for the cheesesteaks, I, of course had to go to another restaurant too. I went to Valley Shepherd Creamery and Meltkraft Grilled Cheese and got a grilled cheese…

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Philly Cheesesteak Puff Pastry

Reading Terminal Market – Philadelphia, PA