I fell for the Cyber Monday trap this year and bought myself a few things including a Dutch Oven! I have always wanted one and finally saw an affordable one that I liked and decided to treat myself. (Kitchen things are my weakness.) I used it the day after I received it and decided to make pot roast. It was a fairly easy to do. The only thing that’s hard is the patience it requires to cook through. Ingredients: -2lb beef chuck roast-2 tbsp oil-2 onions, halved-1 bulb garlic, peeled-1 bay leaf-3-4 carrots, cut into 2 inch pieces-2 cups beef broth-2-3 sprigs fresh thyme-1-2 sprig fresh rosemary-freshly ground black pepper and flaky salt to taste-1 tsp tomato paste-1tsp chili flakes (optional)-fresh cilantro or parsley (for serving) Instructions: 1. Preheat the oven to 270 degrees F. 2. Heat oil in Dutch oven over medium-high heat. Add the halved onions to the…
