During this quarantine, I have been experimenting with food, much like many of you out there. One of my favorite things I’ve made thus far are these chili lime tacos! After reading many different recipes, here is what I came up with. Ingredients: Chili Lime Salmon Tacos -2 salmon filet-1/4 tsp red chili powder -1/4 tsp cumin powder-1/4 tsp coriander powder-1/2 tsp garlic powder-1/4 tsp salt (or to taste)-1/4 tsp cayenne pepper-juice of a small lemon or lime-1 tbsp salted butter-corn tortillas Avocado Salsa -1 avocado, chopped-1 tomato, chopped-1/2 small onion, chopped-3-4 tbsp sweet corn-1 jalapeno, seeded and finely chopped-handful fresh cilantro, chopped-squeeze of lime juice-salt & pepper to taste Instructions: 1. Preheat the oven to 400 degrees Fahrenheit2. Drench salmon with lemon juice and melted better3. Sprinkle the chili mixture on the filet4. Line a baking sheet with foil and place salmon filets in oven for 10-12 minutes, until…
