Like I told you last week, I got a brand new cast iron skillet and keep looking for excuses to use it. So today is another skillet recipe! hahaI took out the chili I made a few months ago from the freezer (I stored it in two 32 oz containers) and decided to do something new to it. It’s also perfect for those of you who enjoy making quick snacks for game night! Chili Cheese Dip Ingredients: -Leftover Chili (32 oz) -4 tbs Siggi’s Icelandic Yogurt OR Cream Cheese -1 cup Shredded Mexican Blend Cheese -1/2 cup Pico de Gaillo -1/2 Avocado -Tortilla Chips Instructions: 1. Take out your frozen chili the night before you want to make the dip and put it in the fridge to defrost. 2. Preheat the oven to 350º F. 3. Put the chili in your cast iron skillet, make sure it comes to a boil. 4. Once,…
