Time for another recipe! This one’s a pasta dish that I came up with by combining a few ones that I read online. A few weeks ago I made basil pesto which I had frozen because I made a lot and so I wanted to incorporate that in the pasta. I also wanted to include tomatoes in it because my dad grows a lot of vegetables in our backyard and if you know anything about growing tomatoes, they always grow in abundance and so I’m always looking at different ways to use them. I didn’t want to make this pasta taste like a salad because pesto pastas that I have eaten in the past are salad-y tasting and served cold. And although, this tastes great cold, it tastes even better when it’s warm and freshly made! Oh, and by the way, when adding chicken to pasta, sometimes I take a…
