This recipe is the ultimate Pakistani comfort food for me. It’s also super easy and delicious! I made it last night and put some parts of it on my instagram stories. I was asked for the recipe so I thought I’d share it here! This is one of the first things I learned to cook from my mom. 🙂 Ingredeints: -3 cups of water -1 cup split red lentil -5 cloves garlic, roughly chopped -1/4 tsp turmeric -1 tsp salt (or more to your taste) -1/2 tsp paprika -1/4 tsp dried coriander powder -1/2 tsp curry powder (optional) -handful freshly chopped cilantro for garnish For Tadka (oil infused seasoning): -3 tbs oil -1/2 medium size onion thinly sliced -3 green onions chopped (optional) -1 garlic clove -1/4 tsp red crushed pepper (image taken from my Instagram stories) Instructions: 1. Rinse and soak the lentils for about 15 minutes. 2. Fill…
