Today, I am going to share a recipe that I learned from a friend and then made it my own (much like I do with most of my recipes). One of the main difference in this lasagna and a traditional lasagna is the use of Alfredo sauce and cream cheese. Basically, it’s loaded with a ton of flavor and a few cheeses along with ground beef and spinach! I’ve made it plenty of times and have gotten several compliments from friends. They are always asking me for the recipe so I thought it was about time I wrote it out and put it up for everyone to see! Ingredients: -9 lasagna sheets -1 lb ground beef -45 oz. jar of spaghetti sauce (I use Prego Italian sauce flavored with meat) -15 oz. jar Alfredo sauce (I use Classico Creamy Alfredo Sauce) -1/2 onion -2 garlic cloves -6 oz. cream cheese -15 oz. ricotta cheese…
